Avocado Green Goddess Sauce
A delicious twist on the Green Goddess sauce using avocados. Serve on a mixed salad, as a dip, in a Buddha bowl or in a baked potato.
Servings:
1
yield(s)
Prep Time:
5
mins
Ingredients
-
1
ripe avocado
-
1
clove of garlic
-
Juice
of 1/2 lemon
-
2
tbsp
extra virgin olive oil
-
1
cup
fresh herbs
(you can use any mix you want - parsley, basil, chives, dill or tarragon)
-
1 to 3
tbsp
water
Instructions
-
Put all the ingredients in a blender or smoothie maker and blend until combined. Add water to achieve the consistency you like.
-
Serve on a mixed salad, as a dip, in a Buddha bowl or in a baked potato.